In the food industry, where labor costs are increasing, turnover is high, and more rigorous food safety standards are required, advanced automation technologies such as 3D vision, artificial intelligence, and soft grippers are capable of surpassing existing solutions. Compared to traditional solutions which are often too costly, complex to implement and require custom development, the new generation of robot-based automation offers a significant competitive edge both technologically and economically.

See how we are helping the baked goods, protein, and produce industry overcome challenges and become more efficient and profitable in their operations.